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Pork
Pork & Plants Red Wattle Pork makes great and easy meals the whole family will love. Start your morning off to a great start with breakfast sausage and eggs. A quick meal of hotdogs the kids will ask for all the time. Don't forget the easy slow cooker meals you put on as you leave for work and are ready when you come home filling your home with wonderful aromas. Wanting a more sophisticated meal our pork will knock your socks off. And all the while you're helping the environment, a family farm, and feeding your family nourishing meals.
Pork & Plants Pork Selection
* - No artificial nitrates added
** - No MSG added
Whole hog $3.00/lb & 1/2 hogs $3.25 /lb plus processing or individual cuts available year-round, a deposit may apply.
Pork & Plants Red Wattle Pork is also available
at the following retail locations.
Ground Pork $6
Sausage ** $7
Italian Sausage ** $7
Shoulder Roast $7
Loin Roast $7
Pork Hocks (Fresh) $7
Pork Hocks (Smoked) $7
Spareribs $7
Pork Chops (Bone-in) $8.50
Pork Chops (Smoked) * $10
Lard $10
Pork Fat $3
Brats ** $8
Smoked Ham Roast * $8
Shaved Deli Ham * $10
Bacon (All natural) * $9
Bacon (Jalapeno) * $9.50
Bacon (Jowl) * $9
Bacon (Bacon ends) * $7
Canadian Bacon ** $10
Pork Ring Bologna ** $10
Pork Wieners ** $10
Summer Sausage * $10
Pork Jerky ** $20
Breakfast Links $10
Pork Liver $5
Pork Kidneys $5
Pork Soup Bones $5
Pork Snack Sticks * $10
Bluff Country Co-op
Winona MN
France 44
​
St. Paul Meat Shop
Outback Ranch Inc
Houston MN
100% Grass-fed Beef​
Pork & Plants 100% Grass-fed Beef. American Milking Devons and British White are raised on pasture, cover crops, and native prairie. Flavor and marbling in our heritage cattle create a tender and nutritious eating experience.
Whole beef $4.00, 1/2 Beef $4.25, 1/4 Beef $4.50/lb hanging weight plus processing
Call or e-mail to reserve, deposits apply.
To Order Email (ann@porkandplants.com)
Greenhouse
The greenhouse will open on April 23, 2025, for all your plant and gardening needs. Annuals, Perennials, Hanging Baskets, Patio Pots, and Vegetable Plants.
Hours:
Monday-Saturday 9am-6pm
Closed on Sundays
Meat orders can also
be made through the greenhouse.
To Order Email (ann@porkandplants.com)
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