Turkey Pot Pie
- Ann
- Oct 10
- 1 min read
Most chicken recipes can be substituted with Turkey. Here is a Turkey Pot Pie recipe. Personally, I like biscuits, so here is how I make my Turkey Pot Pie.
Turkey Pot Pie
4 cups Turkey Stock
1 T. chopped fresh parsley
1 cup chopped onion
1 cup sliced carrots
1 cup cubed potatoes
1 cup green beans
1 cup peas
1/3 cup flour
½ cup water
4 cups chopped cooked turkey
1 recipe Quick Biscuits (Below)
Combine chicken stock, parsley, onion, celery, carrots, potatoes, and beans in a large stockpot. Simmer until vegetables are tender. Add peas. Mix flour with water in a small bowl. Stir into the mixture. Simmer until thickened, stirring frequently. Add turkey; remove from heat. Prepare Quick Biscuits as directed. Spoon turkey mixture into a 3-qt casserole. Top with biscuits. Bake at 450 degrees for 15 min.; reduce oven temperature to 350 degrees. Bake until biscuits are golden brown.
Quick Biscuits
2 cups flour
1/2 tsp Salt
2 tsp baking powder
1/2 cup butter or lard
2/3 cup milk
Combine dry ingredients in a bowl. Cut in butter until crumbly. Add milk, stirring until the dough forms a ball. Knead gently 5-10 time-do not overwork or biscuits will be tough. At this point, I get a cookie dough scoop, which is about 2 Tbls. and scoop the biscuits on top of the turkey mixture.
This is a hearty, economical, and nutritious meal. You can make it ahead of time and refrigerate it until you are ready to bake. You can also use a pie crust instead of biscuits.
Hope you enjoy this recipe.
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