American Milking Devon – received by a member of the Plymouth Colony and was favored for its hardy foraging ability in uncertain grass conditions; their rich milking ability, and their docility and strength adapted them for use as oxen. They were the first importation of cattle from Britain, although the Spanish had introduced cattle in the south. Today Devon has become the all-American cow because of its ability to perform and finish on grass, its superior fertility and maternal traits, and most of all its ability to deliver high quality grass finished organic beef to the consumers’ table.
· Cattle are raised on pasture or row-crop land year-round.
· Holistic intensive mob grazing utilized in the growing season using pasture or cover crops.
Available as quarter, half or whole beef with $100 non-refundable deposit to reserve.
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