Farm Fresh Eggs
· Chickens
fed organic, soybean-free feed
· Cage
free (Free Range during Summer)
· Variety
of colors
· Eggs
are not graded or certified
Call to check availability
Red Wattle Pork
The Red Wattle pig is named for the "wattles"
hanging from their jowls. It has been labeled “The Best
Pork” in blind taste tests (conducted by renowned St. Louis
chef, Julie Ridlon), as well as noted as the favorite pork by
several chefs across the country, including Mario Batali.
The meat is deep red and interlaced with rich
veins of fat, which liquefies when cooked, imbuing/permeating the meat with
moisture.
· Heritage
Red Wattle pigs are raised in a large pasture
· Grown
with non-GMO feed and feed from our organic farm
· Fresh
water, sunshine and frolicking with the kids during the summer
finishes the process
Available as half or whole hog
(approx. 180 lb dressed weight)
$50 non-refundable deposit, next batch available
February 2012
Click
here for more info on what to expect & how to order
Broiler Chickens
· Fed
organic, soybean-free feed
· Cage
free (Free Range during Summer)
· Locally
butchered, 5-8 pounds dressed weight
$10
non-refundable deposit,
currently frozen or
Summer 2012
Turkey
· Fed
organic, soybean-free feed
· Cage
free (Free Range during Summer)
· Locally
butchered, 20-30 pounds dressed weight
$20
non-refundable deposit,
currently frozen or
fresh in Nov. 2012
Muscovy Ducks
· Fed
organic, soybean-free feed
· Cage
free (Free Range during Summer)
· Locally
butchered, 7-10 pounds dressed weight
$15
non-refundable deposit,
currently frozen or
Summer 2012
American Milking Devon Cattle
