Eric & Ann are growing a number of Heritage breeds of animals on our farm, which is transitioning to organic.  We will have eggs in Pork & Plants retail when it's open, but if you are interesting in any of the items below, please call Ann at 507-689-4032.

Farm Fresh Eggs

·    Chickens fed organic, soybean-free feed

·    Cage free (Free Range during Summer)

·    Variety of colors

·    Eggs are not graded or certified

 

$2.50/ dozen - available year round

 

Red Wattle Pork

 

The Red Wattle pig is named for the "wattles" hanging from their jowls.  It has been labeled “The Best Pork” in blind taste tests (conducted by renowned St. Louis chef, Julie Ridlon), as well as noted as the favorite pork by several chefs across the country, including Mario Batali.

The meat is deep red and interlaced with rich veins of fat, which liquefies when cooked, imbuing/permeating the meat with moisture.

 

·    Heritage Red Wattle pigs are raised in a large pasture

·    Grown with non-GMO feed and feed from our farm that is transitioning to organic

·    Fresh water, sunshine and frolicking with the kids during the summer finishes the process

 

Available as half or whole hog, live or butchered weight

$50 non-refundable deposit, next batch available July 2010

 

 

Broiler Chickens

 

·    Fed organic, soybean-free feed

·    Cage free (Free Range during Summer)

·    Locally butchered, 5-8 pounds dressed weight

 

$10 non-refundable deposit, Next batch August 2010, call now to guarantee availability

 

 

Turkey

 

·    Fed organic, soybean-free feed

·    Cage free (Free Range during Summer)

·    Locally butchered, 20-30 pounds dressed weight

 

$20 non-refundable deposit, Next batch October 2010, call now to guarantee availability

 

 

Pekin Ducks

 

·    Fed organic, soybean-free feed

·    Cage free (Free Range during Summer)

·    Locally butchered, 7-10 pounds dressed weight

 

$15 non-refundable deposit, Next batch August 2010, call now to guarantee availability

 

 

 

American Milking Devon Cattle

English Devon cattle arrived in North America in 1623 and was favored for its hardy foraging ability in uncertain grass conditions; their rich milking ability, and their docility and strength adapted them for use as oxen.  Today Devon has become the all-American cow because of its ability to perform and finish on grass, its superior fertility and maternal traits, and most of all its ability to deliver high quality grass finished organic beef to the consumers’ table.

·    Cattle are raised in a large pasture

·    Grown with grass-based feed from our farm that is transitioning to organic

 

 Currently building herd, call if interested in future Beef availability

Pork & Plants Heritage Farm
Eric & Ann Kreidermacher

16400 County Rd 114

 Altura, MN 55910
Phone (507) 689-4032

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